Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sago custard pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sago Custard Pudding is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sago Custard Pudding is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sago custard pudding using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sago Custard Pudding:
- Prepare sago, soaked overnight
- Prepare full cream milk
- Prepare custard powder
- Get sugar
- Get few strands of saffron
- Take cardamom powder
- Get rose water
Instructions to make Sago Custard Pudding:
- Let the milk come to boil. Mix the custard powder with 1/2 cup milk till smooth and keep aside. Add the sugar and the soaked sabudana to the milk and simmer on a low flame for 5 minutes.
- Pour the custard mix to the boiling milk and continuously keep stirring till it becomes slightly thick. Remove from heat and keep aside to cool down.
- Add the rose water and garnish with cardamom powder and saffron. Serve chilled.
So that’s going to wrap this up with this special food sago custard pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
