Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, phulka roti. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Phulka Roti is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Phulka Roti is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have phulka roti using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Phulka Roti:
- Get ball of wheat dough
- Take ghee
- Take Dry flour for rolling
Instructions to make Phulka Roti:
- Take ball and roll in dry flour. Roll it as thin as you can.
- Preheat the kadhai on gas stove. Put rolled chapati on it. Flip it & let it cook.
- Again flip and press with a spatula or any cloth gently.
- Apply ghee & fold
- Serve with any sabzi, pickle or dahi.
So that’s going to wrap this up for this special food phulka roti recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
