Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ghee roti. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ghee roti is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Ghee roti is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ghee roti using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ghee roti:
- Prepare Atta/wheat flour
- Get salt
- Prepare oil
- Make ready Ghee
Steps to make Ghee roti:
- Add atta, salt and oil in a large bowl and mix well.
- Add required water and make a soft dough. Add a spoon of oil on top and let it sit for 1 hour. Then you can make even sized balls out of it.
- Spread the rough using a rolling pin. Heat a tawa and start making rotis.
- Once it is cooked on one side, flip it and add a tsp of ghee. Flip it and add a tsp of ghee on the other side. Cook on both sides. Soft ghee rotis are ready.
So that’s going to wrap it up with this special food ghee roti recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
