Ragi Rotti of Karnataka
Ragi Rotti of Karnataka

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ragi rotti of karnataka. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ragi Rotti of Karnataka is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ragi Rotti of Karnataka is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have ragi rotti of karnataka using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ragi Rotti of Karnataka:
  1. Prepare Ragi or finger millet flour
  2. Get Rice flour
  3. Get Wheat flour (for binding)
  4. Take Chopped onions medium
  5. Take Chopped green chillies
  6. Get grated ginger
  7. Take Chopped coriander
  8. Get Fresh grated coconut
  9. Get Curd
  10. Get Cumin seeds
  11. Get Sesame seeds
  12. Prepare Coriander powder
  13. Make ready Chilli powder
  14. Prepare Salt
  15. Take Cooking oil per roti
  16. Get Boiling water
  17. Prepare Ghee
Instructions to make Ragi Rotti of Karnataka:
  1. First, using a large bowl, mix the flours, all spices, chopped vegetables, curd and ghee. Rub the ghee well in the flours and combine well.
  2. Then pour the boiling water and cover the bowl. Keep for 10 minutes.
  3. Then knead to a soft and plaible dough. Use hot water if needed. Keep covered for 10 minutes.
  4. Then heat a tawa. Take ball sized portions of the dough and flatten on tawa with hands to a circle. Keep a hole in center.
  5. Pour 1 tsp oil on the sides and in center. Cover and cook on medium flame from both sides till brown spots appear and roti becomes a little dark brown-pink in colour.
  6. Remove and store coverd in cloth in hot case. Make all the rotis similarly.
  7. Serve with raita, chutney, vegetable curry or plain curd. I like it with spiced curd. Enjoy delicious Ragi Rotti meal.

So that’s going to wrap it up with this exceptional food ragi rotti of karnataka recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!