Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dutch bitterballen mozzarella. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dutch Bitterballen Mozzarella is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Dutch Bitterballen Mozzarella is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have dutch bitterballen mozzarella using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dutch Bitterballen Mozzarella:
- Prepare tepung terigu
- Take susu UHT Full Cream
- Take kornet sapi
- Prepare wortel import (parut)
- Make ready keju cheddar
- Take salted butter (optional : bisa diganti margarin)
- Prepare bawang putih
- Prepare lada bubuk
- Take garam
- Get gula pasir
- Prepare Bahan isian
- Prepare Keju mozzarella potong kotak kecil secukupnya
- Prepare Bahan Kering Lapisan Pertama
- Get Tepung terigu
- Make ready Bahan Basah lapisan kedua
- Prepare telur kocok lepas
- Take garam
- Take kaldu jamur
- Make ready merica bubuk
- Make ready susu uht full cream
- Take tepung terigu
- Make ready tepung maizena
- Make ready Bahan Kering Lapisan Ketiga
- Take Tepung panir / tepung roti
Instructions to make Dutch Bitterballen Mozzarella:
- Panaskan salted butter dan tumis bawang putih hingga harum. masukkan tepung terigu. aduk hingga tepung berbutir. tuang susu secara bertahap sambil terus diaduk.
- Masukkan kornet, wortel, lada, dan garam. aduk adonan hingga menjadi kalis lalu tambahkan keju cheddar aduk hingga adonan tercampur rata. kemudian tuang adonan ke dalam wadah ratakan lalu tutup dengan plastik wrap dan simpan di kulkas kurleb 1 jam agar adonan mudah dibentuk.
- Setelah adonan dingin, ambil sedikit adonan menggunakan sendok atau langsung dengan tangan. pipihkan adonan lalu mozzarella (1-2 kotak) ditengahnya. bulatkan adonan kemudian sisihkan. ulangi langkah ini hingga semua adonan habis. berikan pelapis pertama adonan kering berupa tepung terigu. gulingkan hingga merata diseluruh bagian adonan. sisihkan simpan dikulkas selama 1 jam.
- Siapkan campuran adonan basah pelapis kedua dan ketiga. kemudian celupkan adonan kedalam pelapis kedua lalu ke pelapis ketiga (tepung panir/tepung roti). kemudian simpan dikulkas kurleb 30 menit-1 jam agar tepung roti/ tepung panir menempel sempurna dan tidak rontok pada saat digoreng.
- Panaskan minyak goreng adonan bitterballen sampai semua bagian adonan terendam sempurna angkat jika sudah berwarna kuning keemasan. letakkan pada piring saji. bitterballen dapat dinikmati dengan tambahan thousand island dan saus sambal.
So that’s going to wrap it up for this special food dutch bitterballen mozzarella recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
