Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, makki ki roti. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Makki Ki Roti is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Makki Ki Roti is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook makki ki roti using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Makki Ki Roti:
- Make ready makki ka atta
- Take carrom seeds
- Prepare red chilli powder
- Make ready salt
- Prepare pure ghee
- Make ready Lukewarm water
Steps to make Makki Ki Roti:
- Put the atta in a parath with all salt,red chilli powder & carrom seeds
- Make the dough with the help of Lukewarm water.
- Make medium size balls out of it.Put 1 ball on the rolling board & with the help of rolling pin, make roti out of it.
- Heat tawa & put the roti on it.Pure pure ghee on one side,when it becomes golden brown,split it & do the same process with other side.
- Serve hot with white butter.
So that’s going to wrap it up for this exceptional food makki ki roti recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
