Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, khoba roti. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Khoba Roti is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Khoba Roti is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have khoba roti using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khoba Roti:
- Get whole wheat flour
- Make ready carom seeds
- Make ready melted ghee
- Take Water for kneading the dough
Steps to make Khoba Roti:
- In a big bowl take whole wheat flour. Add salt, carom seed and melted ghee. Rub the flour with your fingers.
1. Add little water to knead a stiff dough. After kneading coat it with some ghee over the dough. Let it rest for 15-20 minutes.
1. Divide the dough in 3-4 equal balls. Roll it with some dry flour. Make a thick chapati. Make slashes with a knife on one side. - Flip the chapati and make a floral design with a scissor.
- Put the chapati on warm tawa. Cook it on low flame. When it is lightly cooked flip the chapati. Cook for 2 minutes.
- When the chapati is golden in colour apply ghee on the surface of chapati. Cook for 2 minutes. Flip it. Cook for 1-2 minutes. Take it out from Tawa. Drizzle with melted ghee. Serve it with pickle or green chutney.
So that is going to wrap this up for this special food khoba roti recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
