Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, khoba roti. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Khoba Roti is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Khoba Roti is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook khoba roti using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khoba Roti:
- Get 2 cup whole wheat flour
- Take 1 tsp carom seeds
- Prepare 2 tbsp melted ghee
- Get as needed Water for kneading the dough
Instructions to make Khoba Roti:
- In a big bowl take whole wheat flour. Add salt, carom seed and melted ghee. Rub the flour with your fingers.
1. Add little water to knead a stiff dough. After kneading coat it with some ghee over the dough. Let it rest for 15-20 minutes.
1. Divide the dough in 3-4 equal balls. Roll it with some dry flour. Make a thick chapati. Make slashes with a knife on one side. - Flip the chapati and make a floral design with a scissor.
- Put the chapati on warm tawa. Cook it on low flame. When it is lightly cooked flip the chapati. Cook for 2 minutes.
- When the chapati is golden in colour apply ghee on the surface of chapati. Cook for 2 minutes. Flip it. Cook for 1-2 minutes. Take it out from Tawa. Drizzle with melted ghee. Serve it with pickle or green chutney.
So that’s going to wrap this up with this special food khoba roti recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
