Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, missi roti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Missi Roti is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Missi Roti is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook missi roti using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Missi Roti:
- Prepare wheat flour
- Prepare Semolina
- Get Gram Flour
- Prepare oil
- Prepare red chilli powder
- Take turmeric powder
- Prepare black salt
- Take dry mango powder
- Take roasted cumin seeds powder
- Get cumin seeds
- Make ready ajwain/ carom seeds
- Make ready Hing/asafoetida
- Take dry mint powder
- Get salt
- Take Ghee for cooking
Instructions to make Missi Roti:
- Mix all the ingredients in a bowl.
- Mix all the dry ingredients with hand nicely. then by adding little water knead a semi hard dough.Apply little ghee & keep it covered for 10mins
- Then take one small portion. roll in dry flour & roll it
- Heat a tawa. keep little thick then normal roti. Put on hot tawa.
- Flip and cook. apply ghee. again flip it.press then apply ghee and cook like a paratha.
- It is done. Enjoy with pickle.
So that is going to wrap it up for this special food missi roti recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
