Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rava roti. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rava Roti is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Rava Roti is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook rava roti using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rava Roti:
- Take semolina/ rava
- Take small chopped onion
- Make ready small chopped tomato
- Take Green chilli
- Get chopped curry leaves
- Get Salt
- Prepare chopped coriander leaves
- Take Oil
Instructions to make Rava Roti:
- Take all ingredients in wide bowl.
- Mix everything nicely by adding salt as per taste. Add little water and using your hand make a soft dough.
- Take some water in small bowl. Heat the tawa in medium flame and take small portion of dough in hand place it in the tawa. Then keep the flame in low.
- Dip your hand in bowl of water. Using this wet hand. Press the dough ball in roti shape. Add few drops oil in edge of the rava roti.
- Then cover lid and cook in medium flame till rava roti surface starts to dry out. Flip over.
- The cooked surface should be light golden brown.
- Serve hot rava roti with any curry, tomato ketchup or chutney.
So that’s going to wrap it up for this exceptional food rava roti recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
