Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soft roti or dosti roti. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soft Roti or Dosti Roti is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Soft Roti or Dosti Roti is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have soft roti or dosti roti using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Soft Roti or Dosti Roti:
- Take Wheat flour
- Make ready Maida/All-purpose Flour
- Get Sugar
- Make ready Salt
- Take Water
- Take Oil
- Get Ghee
Steps to make Soft Roti or Dosti Roti:
- To a bowl, add wheat flour, maida, sugar, salt,oil and mix is quickly
- Gradually add water and knead it until the dough in paliable
- Rub some oil on the sure and leave it for 30 minutes
- After 30 minutes roll the dough and start portioning it
- Take two dough balls and flatten it a little bit with hands
- Apply oil on top of each dough
- Place one over the other
- Dust it and start rolling make sour the roti is nice and thin
- Heat the tawa start toasting the roti
- Once the brown spots appear apply ghee on both sides and toast it
- Delicious soft dosti Roti ready
- This can be had with paneer curry or any gravy of your choice.
So that’s going to wrap it up with this exceptional food soft roti or dosti roti recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
