Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, wheat atta roti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Wheat atta Roti is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Wheat atta Roti is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have wheat atta roti using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wheat atta Roti:
- Take Wheat flour
- Get Oil
- Prepare Water
- Make ready Ghee for apply
- Take Salt
Steps to make Wheat atta Roti:
- Take a bowl add atta add oil n mx well
- Make dough n keep aside for rest for 20mini then make balls from dough for making toti
- Now making a Roti on rolling pan transfer. To tawa for roast
- Turn it anthor side n cook it last turn n put on direct flem n cook it its looks like balls now transfer to plate n apply deshi ghee so ready to serve GarmaGaram Roti serve with aloo sabji dal rice mango achar salad papad at Lunch
So that is going to wrap it up with this exceptional food wheat atta roti recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
