Ragi cabbage roti
Ragi cabbage roti

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ragi cabbage roti. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ragi cabbage roti is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Ragi cabbage roti is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ragi cabbage roti using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ragi cabbage roti:
  1. Take shredded cabbage
  2. Take chopped onions
  3. Make ready chopped coriander
  4. Prepare chopped garlic
  5. Prepare Nachni atta (Ragi Atta/ flour)
  6. Prepare Jowar Atta/ flour
  7. Make ready Rice Atta/ flour
  8. Take oil
  9. Prepare salt
  10. Prepare chilli paste or chopped
  11. Get Water to make a dough
Instructions to make Ragi cabbage roti:
  1. In a mixing bowl add the ragi, jowar and rice atta. Add salt and oil. Mix it with hands. Ragi cabbage roti1. Add the cabbage,onions,garlic and green chiilies and coriander. Now add water as required to make a dough as shown
  2. Divide the dough in 3 equal parts. Take a kadai as shown, brush it with oil without heating it. Put 1 ball in the kadai and tap it with your fingers to spread it around it.
  3. Now switch on the stove and let it cook on medium flame with the lid on it till its crispy from down. You will see the edges little brown when its ready.
  4. Now remove it from the kadai and turn it upside down on the direct flame. Cook the edges by moving around the roti with your hands
  5. At the time of making the second roti hold the kadai with a pakad and wash it under the tap upside down so that its cold and repeat the same steps.
  6. Add butter or ghee in the centre. Serve it hot with garlic chutney, curd and pickle.

So that is going to wrap it up for this special food ragi cabbage roti recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!