Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy layer roti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy layer Roti is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crispy layer Roti is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crispy layer roti using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy layer Roti:
- Take Wheat dough
- Take coriander leaves
- Take spring onion leaves
- Take Salt
- Prepare Desi ghee
- Make ready kasuri methi
- Prepare ajwain/ carom seeds
Steps to make Crispy layer Roti:
- Knead dough make small four lois
- Make round size and add one by one salt,ajwain,coriander leaves,spring leaves,kasuri methi
- Combine all and make round roll and make chapati
- Heat tawa,put it on medium high flame.apply desi ghee on both sides to make it crispy
So that’s going to wrap it up with this exceptional food crispy layer roti recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
