Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, wheat phulka roti. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Wheat Phulka Roti is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Wheat Phulka Roti is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have wheat phulka roti using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Phulka Roti:
- Make ready whole wheat flour
- Get oil
- Get Salt
- Take Water for binding Dough
Steps to make Wheat Phulka Roti:
- Take a wide vessel add to the flour, oil and then add them water as required
- Knead them well and bind semi soft dough lastly add oil while kneading the dough now cover the dough for at least 20mins
- Now divide the dough into small portion and keep them aside
- Now one portion of dough and roll them in dry flour and start rolling in rolling pad and roll into thin round shape
- Now heat the tawa and start roasting the phulka, turn first side and next then put them on the main burner and roast as per your choice soft, crisp
1. Now they are ready serve them hot spreading ghee on it - Your yummy and soft Phulka Roti is ready
1. Now they are ready serve them hot spreading ghee on itSo that is going to wrap it up for this special food wheat phulka roti recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
