Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, missi roti. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Missi roti is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Missi roti is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have missi roti using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Missi roti:
- Get wheat flour
- Take yellow malai flour
- Take besan
- Make ready chopped onions
- Take chopped coriander
- Get chopped methi leaves
- Get methi sambhar (achar masala)
- Make ready ajwain
- Get jeera
- Make ready salt
- Get oil
Steps to make Missi roti:
- Chop onions, coriander and methi.Ina bug bowl mix all 3 flours.Add onions and coriander and methi.
1. Add all dry masala, oil and with water knead soft dough - Make small balls and roll it into roti.use rice flour as dusting ti roll roti.It gives crispness to roti. Roast roti on tawa using oil on medium to high flame.Your yummy missi roti is ready to serve.
- Serve it with green chutney and bundi raita
So that’s going to wrap this up for this special food missi roti recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
