Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, makka ki roti (roti). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Makka ki Roti (Roti) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Makka ki Roti (Roti) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook makka ki roti (roti) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Makka ki Roti (Roti):
- Prepare makki ka atta/ corn flour
- Make ready salt
- Make ready Ghee (deshi ghee)
- Prepare Water
Steps to make Makka ki Roti (Roti):
- Take the floor add salt and make a soft dough with the help of water. Knead it Very well 4 to 5 times. So that Roti becomes so soft and fluffy. Now make a small ball and roll it round on the roller board with the help of roller pin or make round from the help of hand palms.
1. Now heat the pan tawar on the gas stove and when it becomes hot place the roti and roast and shallow fly it from both the sides with the help of roti maker. Applying the ghee on both the sides.
1. Crispy from outside and soft from inside a beautiful round yellow Roti is ready to serve, serve it hot hot with any kind of gravy sabji or curry.
So that is going to wrap it up with this special food makka ki roti (roti) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
