Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, tawa butter roti. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tawa Butter Roti is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tawa Butter Roti is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tawa butter roti using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tawa Butter Roti:
- Prepare maida or all-purpose flour
- Make ready wheat flour
- Prepare Salt
- Make ready baking powder
- Make ready baking soda
- Get sugar
- Prepare Curd
- Make ready oil
- Get of warm water
- Prepare butter
Instructions to make Tawa Butter Roti:
- Take a bowl and add maida and wheat flour. Then add salt, baking powder, baking soda, sugar, curd and oil.
- Now, add warm water and prepare a dough. You can add little more water if dough is not prepared well. Put little oil on the sides and rub dough in it and again knead it properly. Cover the dough with a plate and let it rest for 25 minutes.
- After 25 minutes, open the bowl of dough and knead it once again. Make a small ball of dough and prepare roti.
- Now, take a pan and let it heat on the gas flame. Apply little water on one side of roti and keep that side of roti on the pan. You will see small bubbles on Roti.
- The next step is to turn the tawa and roast the other side of Roti until you see brown spots. Now, place the Roti on the plate and serve it with Butter.
So that’s going to wrap it up with this exceptional food tawa butter roti recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!