Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soft butternut chapatis. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Soft butternut chapatis is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Soft butternut chapatis is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soft butternut chapatis using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Soft butternut chapatis:
- Get All-purpose flour
- Get Chopped butternut
- Make ready Coconut milk
- Make ready Cooking oil
- Make ready Salt to taste
- Take black pepper
Steps to make Soft butternut chapatis:
- Peel and chop the butternut
1. Boil the butternut till soft
1. Meanwhile break the coconut and either grind using a mbuzi or blend with some warm water to make coconut milk. Sieve or put in muslin cloth and squeeze to obtain the milk
1. Drain excess water and mash the butternut
1. Now in a clean mixing bowl, mix flour, salt, blackpepper and rub in a little Vegetable oil or margarine to make a sandy texture
1. Now add the mashed butternut and warm coconut milk and knead to a firm consistency… Add kidogo oil and knead. Then cover and let it rest for about 20 minutes
1. Roll out, apply little oil and sprinkle some little flour. Cut into strips and make coils - Heat the pan, meanwhile roll out the coiled dough into circles
- Fry your chapatis, turning them to cook evenly. Serve with liver or any stew of your choice.
So that is going to wrap it up with this special food soft butternut chapatis recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
