Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green garlic roti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green Garlic Roti is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Green Garlic Roti is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook green garlic roti using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Garlic Roti:
- Get wheat flour
- Take chopped green garlic
- Prepare ghee
- Take red chilli powder
- Prepare Salt
- Take Water
Steps to make Green Garlic Roti:
- Knead a smooth dough by adding salt to the flour and keep it covered for 5minutes. Now divide the dough into equal balls then roll it, add a little red chilli powder and ghee to then add green garlic proportionately.
1. Fold it,dust it with dry flour and then roll it as a medium sized roti.
1. Now heat a tawa and cook this roti on medium flame till crispy, apply ghee to the roti and it's ready to serve. - Serve it hot with chutney, pickle or curry.
So that is going to wrap it up with this exceptional food green garlic roti recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
