Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dal roti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dal roti is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dal roti is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook dal roti using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dal roti:
- Make ready moong dal
- Prepare wheat flour
- Take dry spices
- Get ghee
Instructions to make Dal roti:
- Soak moong dal for 2-3 hours. Mix all ingredients and fry it.
- Make balls, roll it little thick and roast it on the tawa using little oil on both sides.
- When ready serve it with gulraab, best to be had in winters and of course, rainy season also you can have it.
So that’s going to wrap this up for this special food dal roti recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
