Crumbed chicken strips with fresh delicate figs and kiwi
Crumbed chicken strips with fresh delicate figs and kiwi

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crumbed chicken strips with fresh delicate figs and kiwi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crumbed chicken strips with fresh delicate figs and kiwi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Crumbed chicken strips with fresh delicate figs and kiwi is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crumbed chicken strips with fresh delicate figs and kiwi using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crumbed chicken strips with fresh delicate figs and kiwi:
  1. Get 1/2 kg Chicken fillet washed, cut into even flat pieces
  2. Make ready 1/2 teaspoon crushed dry red chillies
  3. Take 1 teaspoon crushed garlic
  4. Make ready 1/2 teaspoon salt
  5. Prepare 2/3 tablespoon fresh squeezed lemon juice
  6. Prepare 1 teaspoon crushed cumin
  7. Make ready 2 tablespoons mayonnaise
  8. Make ready 2/3 cups Kellogg’s corn flakes or any bread crumbs
  9. Prepare 2 eggs
  10. Make ready 2/3 teaspoons sesame seeds
Instructions to make Crumbed chicken strips with fresh delicate figs and kiwi:
  1. Marinate chicken fillet in crushed dry red chillies, garlic, salt, lemon juice, cumin and mayonnaise for about 1/2 hours. Using your food processor crush about 2/3 cups of Kellogg’s corn flakes or any bread crumbs. Add the sesame seeds to the crumbs. Crack the 2 eggs and separate white from yellow. Beat the whites till fluffy and fold in whisked egg yellow. Crumbed chicken strips with fresh delicate figs and kiwi1. Heat a non stick frying pan with ghee(clarified butter) and olive oil
  2. Dip chicken into egg mixture first and then the crumb mixture and fry on medium heat evenly on each side until golden brown and cooked through.
  3. Remove and serve with fresh delicate figs and kiwi. 😃

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