Ajwain roti
Ajwain roti

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, ajwain roti. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ajwain roti is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Ajwain roti is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have ajwain roti using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ajwain roti:
  1. Make ready wheat flour
  2. Take ajwain
  3. Make ready Water
  4. Prepare salt
  5. Get ghee
Steps to make Ajwain roti:
  1. Take whole wheat flour/atta in a bowl. Seive the whole wheat flour with salt. Add a bit of water and ghee and start mixing.
  2. Add some water to the dough in parts, to knead the dough.
  3. Keep on kneading till the dough becomes soft.
  4. Now make small to medium balls of the dough. Sprinkle some whole wheat flour to the dough ball.
  5. With a rolling pin, roll both the dough balls. Then sprinkle ajwain and salt on the top.
  6. Fold and make a roti. Then place the roti on the hot tawa.
  7. First cook one side. Then cook the other side.
  8. Remove and apply ghee on the roti.

So that is going to wrap this up for this exceptional food ajwain roti recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!