Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roti pakoda. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roti pakoda is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Roti pakoda is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have roti pakoda using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roti pakoda:
- Get leftover roti
- Get Boiled potato
- Get chopped onion
- Make ready Ginger garlic chili paste
- Make ready Salt
- Make ready garam masala
- Take lemon juice
- Prepare curry leaves
- Take mustard seeds
- Take Oil for frying
Steps to make Roti pakoda:
- Firstly heat oil in a pan add curry leaves,mustard seeds,ginger chili garlic paste, salt,sugar, garam masala and lemon powder, onion saute it well and add potatoes mixture
1. Cut roti in two pieces fill potatoes mixture and roll it dip in besan mixture and dip fry it - Serve with tomato ketchup
So that is going to wrap it up with this exceptional food roti pakoda recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
