Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ghee rotis. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ghee rotis is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ghee rotis is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook ghee rotis using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ghee rotis:
- Prepare 2 cups whole wheat flour
- Prepare to taste Salt
- Prepare as per need Water
- Get as per need Desi Ghee
Steps to make Ghee rotis:
- Take the whole wheat flour in a big vessel and add salt
1. Then mix it with your fingers and add water little by little as per need and knead it to a soft dough and keep aside for half an hour covered. - Then make equal sized balls of the kneaded dough
- Take one ball dust it on dry flour and place on your workstation and roll it evenly from all sides to a round shaped roti
- Heat a non-stick tawa and when hot place the roti on the tawa and cook it for a few seconds from one side then flip it
- When you see spots on the roti carefully pick the roti with the tongs and put on direct flame and let it puff from both sides
- Remove it on a plate or casserole when done and apply ghee on the roti
- Serve hot with dal or sabji of your choice.
So that is going to wrap this up with this special food ghee rotis recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
