Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rajasthani roti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rajasthani roti is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Rajasthani roti is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have rajasthani roti using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rajasthani roti:
- Prepare wheat flour
- Make ready Salt
- Get Oil
- Prepare pure ghee
- Take Ghee for applying on roti
Steps to make Rajasthani roti:
- In a mixing bowl take wheat flour add salt, oil and ghee and mix it well for 3 mins
1. Now add little water as required and make a tight dough. Then let it rest for few mins
1. Now mix it once again and make a ball and roll it on a rolling pin keeping it thick. Then poke it on one side with a knife or fork.
1. Now put uncooked side on a hot tawa, and let it cook for 3 mins, then turn it. - Now with your 2 fingers pinch it and make this design, in this time the lower side will be cooked on a medium flame.
- Now turn it and let the pinched side cook for 5 mins.
- Your thick roti is ready. Apply as much ghee as you want or you can even dip this in ghee and remove after 5 mins. It's ready to enjoy….
So that’s going to wrap it up with this special food rajasthani roti recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
