Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, makki di roti. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Makki di roti is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Makki di roti is something that I’ve loved my entire life.
Makki di roti is made from makai atta cornmeal flour, salt, and water, and once it's done, it is It is yellow in color and quite different from wheat flour roti. The bread is healthy, simple, nutritious and. Makki ki Roti is roti (flat unleavened bread) made from corn/Maize flour. It is called as Makki di roti in Punjab.
To begin with this particular recipe, we must prepare a few ingredients. You can cook makki di roti using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Makki di roti:
- Take corn meal/ maize flour
- Make ready salt
- Get Warm water
- Take Ghee
Makki di roti is yellow in color when Makki di roti is generally made during winter in Punjab and is often accompanied with saag. If you are an expert in making Corn Tortillas, then you have it easy while making this too. Makki di roti is yellow in color when ready, and has much less adhesive strength - which makes it difficult to handle. Makki di Roti and Sarsoon ka saag!
Instructions to make Makki di roti:
- In a mixing bowl add maize flour and salt as required. Mix them together with a spoon. Add hot water to the flour little at a time and knead into a smooth yet firm dough.
- Make medium sized balls of the dough. Shape them into a neat ball and flatten them.Sprinkle some maize flour on the rolling board. Place the dough ball on the rolling board. Then sprinkle some maize flour on the dough ball also.Roll to small to medium-sized round circle like roti or chapati but not very thin, but a little thick.
- Now spread some ghee or oil on a hot tawa. Gently place the roti on the tawa or griddle. If there is a crack on the roti, then gently pat that portion with a few drops of water.When one side is a little browned, flip the roti with the help of spatula and cook from both sides. Pour some ghee on the roti and roast for few seconds more.
- Serve the makki ki roti hot with sarson ka saag or jaggery cubes and white butter.
Makki di roti is yellow in color when ready, and has much less adhesive strength - which makes it difficult to handle. Makki di Roti and Sarsoon ka saag! If you read my list of things that I miss about Delhi, honestly, Sarsoon ka saag and makki di roti is out at the top somewhere. Kelimenin tam anlamıyla, makki di roti anlamına geliyor "ekmek mısırın " Pencap dili. Literally, Makki ki Roti means "bread.
So that’s going to wrap this up for this exceptional food makki di roti recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
