Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, missi roti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Missi Roti is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Missi Roti is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook missi roti using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Missi Roti:
- Get Whole wheat flour
- Get Gram flour
- Prepare Salt
- Get Ajwain/ carom seeds
- Get Refined Oil
- Take chopped onion (finely)
- Get chopped green chillies
- Prepare Hing/asafoetdia
- Take Water
- Get Turmeric powder
Instructions to make Missi Roti:
- Take 1 cup whole wheat flour and 1/2 cup Gram flour.
1. Add 1 tsp Ajwain,1 tsp salt,1 tsp refined oil and 1 pinch of Hing. - Add 1/3 finely chopped Onion,1-2 chopped green chillies,1/2 tsp Turmeric powder and mix together well.
- Add water as needed.
- Make a soft and smooth dough and keep it for 10 mins.
- Now divide the dough into 4 equal parts.
- Roll it with dust whole wheat flour.
- Take a pan and cook the roti. You can also brush little bit of oil or ghee/butter.
- Serve it hot with Sabji/curd/pickles.
So that is going to wrap this up with this special food missi roti recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
