Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roti chaat. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roti Chaat is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Roti Chaat is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook roti chaat using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roti Chaat:
- Make ready Roti
- Make ready whisk curd
- Take dahi Vada masala (homemade)
- Make ready Black & white salt
- Get roasted cumin powder
- Take red chilli powder
- Take powder sugar
- Take chopped coriander leaves
- Take pomegranate granules
- Get green chutney
- Take tamarind chutney
- Get Oil/ghee for deep frying
Steps to make Roti Chaat:
- Take a Roti cut into 4 parts. On medium flame heat oil in a wok.
1. In hot oil slide the Roti piece. Deep fry until becomes turn into crispy. Take out in the absorbent sheet. Same method apply to all pieces to make crisp. - For Chaat, in curd add both salt, red chilli powder, cumin powder and sugar mix well.
- For Roti Chaat, take a serving plate roughly chopped the crisp roti put in it now pour 2 tbsp curd then mix chaat masala both chutney, coriander leaves and pomegranate granules one by one.
- Roti Chaat is ready to serve. Enjoy!!
So that is going to wrap this up for this exceptional food roti chaat recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
