Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, phulka roti. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Phulka Roti is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Phulka Roti is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook phulka roti using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Phulka Roti:
- Make ready ball of wheat dough
- Take ghee
- Make ready Dry flour for rolling
Steps to make Phulka Roti:
- Take ball and roll in dry flour. Roll it as thin as you can.
1. Preheat the kadhai on gas stove. Put rolled chapati on it. Flip it & let it cook.
1. Again flip and press with a spatula or any cloth gently.
1. Apply ghee & fold
1. Serve with any sabzi, pickle or dahi.
So that’s going to wrap it up for this special food phulka roti recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
