Jowar flour green garlic and Coriander leaves roti
Jowar flour green garlic and Coriander leaves roti

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, jowar flour green garlic and coriander leaves roti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jowar flour green garlic and Coriander leaves roti is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Jowar flour green garlic and Coriander leaves roti is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have jowar flour green garlic and coriander leaves roti using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jowar flour green garlic and Coriander leaves roti:
  1. Take 1big bowl jowar flour
  2. Get 1 tsp Salt
  3. Get As needed Lukewarm water
  4. Make ready as needed Some coriander leaves
  5. Prepare as required Some green garlic
Steps to make Jowar flour green garlic and Coriander leaves roti:
  1. Firstly boil the water take a big parat add jowar flour into it, Jowar flour green garlic and Coriander leaves rotiJowar flour green garlic and Coriander leaves rotiJowar flour green garlic and Coriander leaves roti1. Add salt take some Coriander leaves n green garlic clean n wash, n chopped, Jowar flour green garlic and Coriander leaves rotiJowar flour green garlic and Coriander leaves rotiJowar flour green garlic and Coriander leaves roti1. Add chopped coriander leaves n green garlic, add lukewarm water n make a soft dough, knee with your hand palm.
  2. After that make a 4 small same round shape of dough, take a one round shape ball n flatten it sprinkle dry jowar flour in parat n put flatten dough.
  3. Flatten dough gently with palm make a round roti, heat the tawa transfer the jowar roti on hot tawa.
  4. Grease little water on upper surface of jowar roti roast both sides.
  5. When roti puffed remove from the tawa make all the remaining jowar roti now our roti is ready to serve.
  6. Serve hot with any thing gravy, bhaji or Pithla, thecha n enjoy if you like my recepies Please share and comments.

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