Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, onion roti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Onion Roti is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Onion Roti is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook onion roti using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Onion Roti:
- Take For dough :
- Make ready whole wheat flour
- Take ajwain
- Get Salt
- Take Water
- Prepare For stuffing -
- Prepare onion (chopped)
- Prepare green chilly, ginger and garlic paste
- Take cumin powder
- Prepare Few coriander leaves (chopped)
- Get red chilly powder
- Make ready Salt
Steps to make Onion Roti:
- For dough : In a plate. Combine whole wheat flour, ajwain (carom seeds), salt. Mix…..well. Add enough water and knead into a smooth dough. Keep aside. From the dough take a small ball and roll a portion of the dough. Place a stuffing in the centre of the circle. Close the edges tightly. Roll again in to a circle with a little flour.
- Heat tava and cook the onion roti with 1 tsp ghee till it become light brown both the sides. Once it is done.
- Transfer to a plate. Serve immediately hot……………….onion roti with curd raita or mango pickle……………………
So that’s going to wrap it up for this special food onion roti recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
