Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ghee roti. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ghee roti is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ghee roti is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have ghee roti using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ghee roti:
- Prepare Atta/wheat flour
- Take salt
- Make ready oil
- Prepare Ghee
Steps to make Ghee roti:
- Add atta, salt and oil in a large bowl and mix well.
1. Add required water and make a soft dough. Add a spoon of oil on top and let it sit for 1 hour. Then you can make even sized balls out of it.
1. Spread the rough using a rolling pin. Heat a tawa and start making rotis. - Once it is cooked on one side, flip it and add a tsp of ghee. Flip it and add a tsp of ghee on the other side. Cook on both sides. Soft ghee rotis are ready.
So that’s going to wrap it up with this exceptional food ghee roti recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
