Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, makki ki roti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Makki Ki Roti is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Makki Ki Roti is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have makki ki roti using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Makki Ki Roti:
- Get makki ka atta
- Get carrom seeds
- Take red chilli powder
- Make ready salt
- Get pure ghee
- Make ready Lukewarm water
Instructions to make Makki Ki Roti:
- Put the atta in a parath with all salt,red chilli powder & carrom seeds
1. Make the dough with the help of Lukewarm water. - Make medium size balls out of it.Put 1 ball on the rolling board & with the help of rolling pin, make roti out of it.
- Heat tawa & put the roti on it.Pure pure ghee on one side,when it becomes golden brown,split it & do the same process with other side.
- Serve hot with white butter.
So that is going to wrap this up with this special food makki ki roti recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
