Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, khoba roti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Khoba Roti is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Khoba Roti is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have khoba roti using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khoba Roti:
- Take whole wheat flour
- Prepare carom seeds
- Take melted ghee
- Take Water for kneading the dough
Instructions to make Khoba Roti:
- In a big bowl take whole wheat flour. Add salt, carom seed and melted ghee. Rub the flour with your fingers.
1. Add little water to knead a stiff dough. After kneading coat it with some ghee over the dough. Let it rest for 15-20 minutes. - Divide the dough in 3-4 equal balls. Roll it with some dry flour. Make a thick chapati. Make slashes with a knife on one side.
- Flip the chapati and make a floral design with a scissor.
- Put the chapati on warm tawa. Cook it on low flame. When it is lightly cooked flip the chapati. Cook for 2 minutes.
- When the chapati is golden in colour apply ghee on the surface of chapati. Cook for 2 minutes. Flip it. Cook for 1-2 minutes. Take it out from Tawa. Drizzle with melted ghee. Serve it with pickle or green chutney.
So that is going to wrap it up for this special food khoba roti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
