Rumali Roti
Rumali Roti

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rumali roti. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rumali Roti is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Rumali Roti is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have rumali roti using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rumali Roti:
  1. Take maida/All-purpose Flour
  2. Prepare wheat flour
  3. Prepare sugar
  4. Prepare salt
  5. Prepare oil
  6. Prepare milk (lukewarm)
Steps to make Rumali Roti:
  1. Sieve maida, wheat flour, add sugar, salt and oil. Mix well. Add milk and knead a soft dough. Knead it for 5-7 minutes. Rumali RotiRumali Roti1. Cover it with a damp muslin cloth for 20 minutes. Keep it aside.
  2. Now make balls and roll it thin and big. Take an iron kadai and place it upside down on the gas.
  3. Heat the kadai and sprinkle salt water over it. Place the roti on the kadai and cook on both sides tapping it with a cloth.
  4. When done serve with your favorite sabji. I have made palak paneer

So that is going to wrap this up for this special food rumali roti recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!