Jalapeno prawns
Jalapeno prawns

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jalapeno prawns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Jalapeno prawns is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Jalapeno prawns is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook jalapeno prawns using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jalapeno prawns:
  1. Take 500 g tiger prawns, butterflied (about 15 prawns)
  2. Take 2 garlic cloves, chopped
  3. Get 1/2 tsp green ginger garlic paste
  4. Get 1/4 tsp turmeric
  5. Take 1/4 tsp Kashmiri chilli
  6. Prepare to taste Salt and pepper
  7. Make ready 1/2 tsp lemongrass powder
  8. Take 2 tbsp mayo
  9. Get 8 tbsp JoJo's Jalapeno sauce or any brand you can find
  10. Get Lemon zest from one lemon
  11. Get 2 tbsp Garlic parsley butter
Instructions to make Jalapeno prawns:
  1. Devein and butterfly prawns. Leave head on if you prefer. Rinse prawns and drain in a colander
  2. Mix the chopped garlic cloves, green ginger garlic paste, turmeric, Kashmiri chilli, salt, pepper, lemongrass powder, mayo, jalapeno sauce and lemon zest together till combined. Rub the marinade onto the prawns
  3. Marinate for minimum 15 min to overnight. If you marinating for less than 15 minutes then add a squeeze of lemon juice to the marinade for extra flavour. I don't add lemon juice when I marinate seafood overnight as I find that it breaks down the prawns
  4. Start a braai or use a gas stove. The heat should be medium heat
  5. Put prawns face down till you see shell starting to change colour, flip over onto shell. Leave till shell turns a pink reddish colour
  6. Baste the prawns with the leftover marinade and garlic parsley butter
  7. Take prawns off the braai/gas stove and squeeze lemon juice over. Enjoy!

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