Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, missi roti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Missi Roti is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Missi Roti is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook missi roti using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Missi Roti:
- Take wheat flour
- Make ready Semolina
- Prepare Gram Flour
- Take oil
- Prepare red chilli powder
- Get turmeric powder
- Take black salt
- Take dry mango powder
- Get roasted cumin seeds powder
- Get cumin seeds
- Get ajwain/ carom seeds
- Take Hing/asafoetida
- Get dry mint powder
- Take salt
- Make ready Ghee for cooking
Instructions to make Missi Roti:
- Mix all the ingredients in a bowl.
- Mix all the dry ingredients with hand nicely. then by adding little water knead a semi hard dough.Apply little ghee & keep it covered for 10mins
- Then take one small portion. roll in dry flour & roll it
- Heat a tawa. keep little thick then normal roti. Put on hot tawa.
- Flip and cook. apply ghee. again flip it.press then apply ghee and cook like a paratha.
- It is done. Enjoy with pickle.
So that is going to wrap this up with this exceptional food missi roti recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
