Ragi cabbage roti
Ragi cabbage roti

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ragi cabbage roti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ragi cabbage roti is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Ragi cabbage roti is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have ragi cabbage roti using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ragi cabbage roti:
  1. Prepare shredded cabbage
  2. Take chopped onions
  3. Take chopped coriander
  4. Take chopped garlic
  5. Take Nachni atta (Ragi Atta/ flour)
  6. Take Jowar Atta/ flour
  7. Make ready Rice Atta/ flour
  8. Get oil
  9. Get salt
  10. Make ready chilli paste or chopped
  11. Make ready Water to make a dough
Instructions to make Ragi cabbage roti:
  1. In a mixing bowl add the ragi, jowar and rice atta. Add salt and oil. Mix it with hands. Ragi cabbage rotiRagi cabbage roti1. Add the cabbage,onions,garlic and green chiilies and coriander. Now add water as required to make a dough as shown
  2. Divide the dough in 3 equal parts. Take a kadai as shown, brush it with oil without heating it. Put 1 ball in the kadai and tap it with your fingers to spread it around it.
  3. Now switch on the stove and let it cook on medium flame with the lid on it till its crispy from down. You will see the edges little brown when its ready.
  4. Now remove it from the kadai and turn it upside down on the direct flame. Cook the edges by moving around the roti with your hands
  5. At the time of making the second roti hold the kadai with a pakad and wash it under the tap upside down so that its cold and repeat the same steps.
  6. Add butter or ghee in the centre. Serve it hot with garlic chutney, curd and pickle.

So that’s going to wrap this up with this special food ragi cabbage roti recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!