Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy layer roti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy layer Roti is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Crispy layer Roti is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy layer roti using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy layer Roti:
- Prepare Wheat dough
- Take coriander leaves
- Prepare spring onion leaves
- Get Salt
- Get Desi ghee
- Get kasuri methi
- Take ajwain/ carom seeds
Instructions to make Crispy layer Roti:
- Knead dough make small four lois
1. Make round size and add one by one salt,ajwain,coriander leaves,spring leaves,kasuri methi
1. Combine all and make round roll and make chapati - Heat tawa,put it on medium high flame.apply desi ghee on both sides to make it crispy
So that’s going to wrap this up for this exceptional food crispy layer roti recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
