Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, khasta besan roti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Khasta besan roti is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Khasta besan roti is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have khasta besan roti using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Khasta besan roti:
- Make ready For Roti
- Prepare wheat flour
- Get chickpea flour
- Prepare green chillies
- Make ready medium sized onion
- Get oil
- Make ready Salt
- Prepare Red chilli powder
- Make ready Water
- Prepare For Chutney
- Take medium sized tomatoes
- Get medium sized onions
- Get oil
- Take red chilli powder
- Prepare Salt
Instructions to make Khasta besan roti:
- Chop the onions and chillies..
- Now add both the flour, red chilli powder, salt, oil and chopped chillies and onions in a mixing bowl..
- Mix them and knead a soft dough with the help of water..
- Now make balls of the dough..Flatten the ball and roll a chapati…
- Now put the roti on a hot tawa..
- When both the sides are half cooked, put the roti directly on the flame.. And cook until it is done..
- Make all your rotis like this..
- Now for chutney heat oil in a pan and add onion and cumin seeds to it…
- When onions becomes slightly transparent add garlic paste to it..
- Then add the chopped tomatoes to it..
- Then add salt, red chilli powder to it and mix well..
- Keep stirring it so that it does not stick to the bottom..
- Cook until oil starts seperating..
- Then put off the flame and take it out in a bowl..
- Serve your rotis with this chutney and desi ghee…
So that’s going to wrap it up with this special food khasta besan roti recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!