Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, missi roti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Missi roti is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Missi roti is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook missi roti using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Missi roti:
- Get wheat flour
- Make ready yellow malai flour
- Make ready besan
- Take chopped onions
- Make ready chopped coriander
- Get chopped methi leaves
- Make ready methi sambhar (achar masala)
- Make ready ajwain
- Prepare jeera
- Prepare salt
- Get oil
Steps to make Missi roti:
- Chop onions, coriander and methi.Ina bug bowl mix all 3 flours.Add onions and coriander and methi.
1. Add all dry masala, oil and with water knead soft dough - Make small balls and roll it into roti.use rice flour as dusting ti roll roti.It gives crispness to roti. Roast roti on tawa using oil on medium to high flame.Your yummy missi roti is ready to serve.
- Serve it with green chutney and bundi raita
So that is going to wrap this up for this special food missi roti recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
