Wheat atta Roti
Wheat atta Roti

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wheat atta roti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Take whole wheat flour/atta in a bowl. Seive the whole wheat flour with salt. To make the Jowar Atta Roti equal portion of jowar flour and wheat flour is mixed together with. In simple words, roti is a flatbread made with wholemeal wheat flour.

Wheat atta Roti is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Wheat atta Roti is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have wheat atta roti using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wheat atta Roti:
  1. Make ready 1 cup Wheat flour
  2. Make ready 1 tsp Oil
  3. Take as needed Water
  4. Take 5 tsp Ghee for apply
  5. Take 1/2 tsp Salt

NUTRAPOORNA Phulka Roti Wheat Atta is made using premium quality M. Development of foods with lower dietary glycaemic load such as the atta mix. Deep Whole Wheat Atta: This brand uses premium whole wheat atta, and is a good choice for making roti, paratha, puri and bhakari. Development of foods with lower dietary glycaemic load such as the atta mix.

Steps to make Wheat atta Roti:
  1. Take a bowl add atta add oil n mx well Wheat atta Roti1. Make dough n keep aside for rest for 20mini then make balls from dough for making toti
  2. Now making a Roti on rolling pan transfer. To tawa for roast
  3. Turn it anthor side n cook it last turn n put on direct flem n cook it its looks like balls now transfer to plate n apply deshi ghee so ready to serve GarmaGaram Roti serve with aloo sabji dal rice mango achar salad papad at Lunch

Deep Whole Wheat Atta: This brand uses premium whole wheat atta, and is a good choice for making roti, paratha, puri and bhakari. Development of foods with lower dietary glycaemic load such as the atta mix. Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened. Generally made with Wheat flour (atta), we have been eating it since childhood.

So that’s going to wrap it up with this special food wheat atta roti recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!