Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, wheat phulka roti. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Wheat Phulka Roti is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Wheat Phulka Roti is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have wheat phulka roti using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Phulka Roti:
- Get whole wheat flour
- Get oil
- Make ready Salt
- Prepare Water for binding Dough
Steps to make Wheat Phulka Roti:
- Take a wide vessel add to the flour, oil and then add them water as required
1. Knead them well and bind semi soft dough lastly add oil while kneading the dough now cover the dough for at least 20mins
1. Now divide the dough into small portion and keep them aside
1. Now one portion of dough and roll them in dry flour and start rolling in rolling pad and roll into thin round shape - Now heat the tawa and start roasting the phulka, turn first side and next then put them on the main burner and roast as per your choice soft, crisp
1. Now they are ready serve them hot spreading ghee on it - Your yummy and soft Phulka Roti is ready
1. Now they are ready serve them hot spreading ghee on itSo that’s going to wrap it up for this special food wheat phulka roti recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
