Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soft roti or dosti roti. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Soft Roti or Dosti Roti is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Soft Roti or Dosti Roti is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook soft roti or dosti roti using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Soft Roti or Dosti Roti:
- Make ready Wheat flour
- Get Maida/All-purpose Flour
- Take Sugar
- Take Salt
- Get Water
- Get Oil
- Get Ghee
Instructions to make Soft Roti or Dosti Roti:
- To a bowl, add wheat flour, maida, sugar, salt,oil and mix is quickly
1. Gradually add water and knead it until the dough in paliable
1. Rub some oil on the sure and leave it for 30 minutes
1. After 30 minutes roll the dough and start portioning it - Take two dough balls and flatten it a little bit with hands
- Apply oil on top of each dough
- Place one over the other
- Dust it and start rolling make sour the roti is nice and thin
- Heat the tawa start toasting the roti
- Once the brown spots appear apply ghee on both sides and toast it
- Delicious soft dosti Roti ready
- This can be had with paneer curry or any gravy of your choice.
So that is going to wrap it up with this exceptional food soft roti or dosti roti recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
