Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, bajra roti. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bajra Roti is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Bajra Roti is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have bajra roti using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bajra Roti:
- Take bajra flour (millet)
- Make ready ghee
- Take warm water
- Make ready salt
Steps to make Bajra Roti:
- Once when take the flour of millet
1. Siveve the flour of the millet and sieve.
1. Now we will put the hot water little by little and rise the flour of millet.
1. Warm the hot plate and make the roti round and feet. - When both sides go to cook eat ghee and eat with favorite Pickle..
So that is going to wrap it up with this exceptional food bajra roti recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
