Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bajra roti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bajra Roti is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Bajra Roti is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bajra roti using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bajra Roti:
- Prepare 1 cup bajra flour (millet)
- Take 50 gm ghee
- Get 1/2 cup warm water
- Get 1 pinch salt
Steps to make Bajra Roti:
- Once when take the flour of millet
1. Siveve the flour of the millet and sieve.
1. Now we will put the hot water little by little and rise the flour of millet.
1. Warm the hot plate and make the roti round and feet. - When both sides go to cook eat ghee and eat with favorite Pickle..
So that is going to wrap it up with this exceptional food bajra roti recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
