Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roti is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Roti is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook roti using 5 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Roti:
- Take atta whole
- Get wheat flour, for rolling
- Get oil optional
- Prepare water to knead a soft dough,
- Make ready ghee to brush the rotis
Instructions to make Roti:
- Take 2 cups (270 grams) atta in a large bowl.
1. You can add little oil if you like here, I did not add any.
1. Start adding water, little by little. As you add water, mix with your hands and bring the dough together. I needed around 3/4 cup +1 tablespoon (15 ml) water here. You may need more or less water depending on the kind of flour.
1. Once the dough comes together, start kneading the dough. Knead with the knuckles of your finger, applying pressure.
1. Fold the dough using your palms and knead again applying pressure with your knuckles. - - Keep kneading until the dough feels soft and pliable. If it feels hard/tight, add little water and knead again. If it feels too sticky/soft, add some dry flour and mix. - Cover the dough with a damp cloth or paper towel for 20 to 30 minutes.
- Roll the roti - - After the dough has rested, give it a quick knead again. - - Divide the dough into 12 equal parts,
- Start working with one ball, while keep the remaining dough balls covered with a damp cloth so that they don't dry out.
- Take one of the balls and press it between your fingers to make it smooth. Then roll it between your palms to make it round and smooth. There should be no cracks. Press the round dough ball and flatten it slightly. - - Now take around 1/4 cup atta in a plate for dusting the roti while rolling it. Dip the prepared dough ball into the dry flour and dust it from all sides
- Then start rolling the roti, using a rolling board and rolling pin.
- Cook the roti - - Heat the tawa (skillet) on medium-high heat. Make sure the tawa is hot enough before you place the roti on the tawa. - - Dust excess flour off the rolled roti and place it on the hot tawa.
- Let it cook for 15-30 seconds until you see some bubbles on top side. At this point flip the roti, you don't want the first side to cook too much. - - Now, let the other side cook more than the first side, around 30 seconds more. Use a tong to see how much it has cooked from the second side now. If you see brown spots all over, means it has cooked enough.
- Now, remove the roti from the tawa using a tong and place it directly on flame with the first side (which was little less cooked) directly on the flame. - - The roti if rolled evenly will puff up, flip with a tong to cook the other side as well. The roti is done when it has brown spots, don't burn it.
- Apply ghee on the rotis immediately. Make all the roti/phulka similarly. Serve warm.
So that is going to wrap this up for this special food roti recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
