Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roti pakoda. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roti pakoda is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Roti pakoda is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook roti pakoda using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roti pakoda:
- Prepare leftover roti
- Get Boiled potato
- Prepare chopped onion
- Make ready Ginger garlic chili paste
- Prepare Salt
- Make ready garam masala
- Make ready lemon juice
- Make ready curry leaves
- Get mustard seeds
- Get Oil for frying
Steps to make Roti pakoda:
- Firstly heat oil in a pan add curry leaves,mustard seeds,ginger chili garlic paste, salt,sugar, garam masala and lemon powder, onion saute it well and add potatoes mixture
1. Cut roti in two pieces fill potatoes mixture and roll it dip in besan mixture and dip fry it - Serve with tomato ketchup
So that’s going to wrap this up with this exceptional food roti pakoda recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
