Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tandoori roti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tandoori roti is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tandoori roti is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tandoori roti using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tandoori roti:
- Prepare all-purpose flour
- Make ready salt
- Take oil
- Prepare yogurt
- Get baking soda
- Make ready baking powder
- Get Lukewarm Water
Steps to make Tandoori roti:
- Mix salt, baking soda, oil, baking powder, curd with the flour & rub well your fingertips
1. Make a dough with warm water & knead well to a soft pliable dough and keep it aside for half an hour - Divide the dough into equal balls. Flatten each ball between the palms of the hands into a roti. Moisten one hand & stick the roti on to the wall of a hot tandoor or gas tandoor
- Remove it with gloved hands when brown spots appear on the roti. Apply ghee or butter on them and serve hot with shahi paneer.
So that’s going to wrap it up with this special food tandoori roti recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
